It is believed that the Indians of the Caribbean islands migrated seeds or plants during migration between the islands and used Acerola already in pre-Columbian times. In traditional medicine of acerola fruits have been used for the treatment of dysentery (dysentery), diarrhea and liver diseases.
The fruit will find considerable amount of pro-vitamin A and thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin PP), calcium, phosphorus and iron.
Acerola fruit is an invaluable source of natural, left-handed vitamin C, which is used in juices, supplements of the highest quality. In the pharmaceutical use of acerola for the preparation of vitamin preparations (tablets, powder), and other specifics recommended for colds, infection, chronic diseases (especially rheumatism), and others. It is also a powerful antioxidant that moisturizes and tones the skin and prevents its aging.
2 x 25ml half an hour to an hour before a meal or optional 50ml before breakfast.