Six tablets contain: acerola extract (Malpighia glabra) extract - 1200 mg, cranberry extract - 60 mg, sweetener - sorbitol - 1710 mg, anti-caking agent - magnesium stearate - 30 mg
natural vitamin C content: 50 mg. ie 62.5% of daily demand; 6 tablets (maximum dose): 300 mg of vitamin C, ie 375% of daily requirement.
The preparation contains acerola fruit extract, a variety of cherries that grows in South America, primarily in Brazil. The fruit of this plant is believed to be the richest source of natural ascorbic acid and flavonoids responsible for stabilizing vitamin C, thus blocking its oxidation. Vitamin C exhibits immunostimulatory properties and effectively improves immunity. It also improves iron absorption, reduces fatigue and fatigue, and supports collagen production (providing good gum, teeth, joints, cartilage, skin and blood vessels).
- Hypersensitivity to the components of the product
It is recommended to use vitamin C supplementation.
Oral use, suction. It is usually recommended to use 1-2 tables / 24h. Up to 6 tables / 24h can be taken in increased demand.