Amaranth (amaranth) seeds - 100%. Information about allergens: the product may contain traces of nuts, peanuts, sesame seeds, sulfur dioxide, gluten, eggs, milk and celery.
Nutritional value in 100g of the product: energy value - 1753kJ / 409kcal; fat - 8g, including: saturated fatty acids - 0g; carbohydrates - 68g, including: sugars - 0g; protein - 17g; salt - 0g.
Recently, a very popular seed is an exotic amaranth, which is also known as amaranth. The seeds of this plant are very valuable in terms of nutrition, and at the same time are easily digestible, so it is worth it that people who lead an active lifestyle and engage in sport, include amaranth into the diet. Cooked amaranth works well as an addition to soups or meat and vegetarian dishes. Amaranth can also be used as a substitute for flour for baking cakes and bread.
Amaranth grain recommended as an alternative to pasta and groats and as a substitute for flour.
Keep the product out of reach of children at room temperature. Store in a tightly closed container.
Do not use in case of hypersensitivity to amaranth.
Directions for use:
Preparation of the amaranth: rinse the beans on a sieve under running water, pour into boiling water and boil for about 15 minutes. Amaranth can be served as an addition to soups or a second dish, or used to prepare desserts, bread and cakes.
Net weight: 250g