Included in the Phaseolamin is a compound of scientifically and clinically proven properties involving the inhibition of digestion of starch contained in such foods as such. Potatoes, bread, pasta, dumplings, pancakes, rice and corn. Phaseolamin blocks the activity produced by the pancreas digestive enzyme : alpha-amylase before it converts starch to simple sugars, easily processed by the body in fat. As a result, carbohydrates are not fully digested by the digestive tract, which in turn reduces the caloric content of the meal. Stocks of energy does not accumulate in the body in the form of fat, which in excess causes obesity. Substances with a nutritional and / or physiological: Phaseolamin - the processing of beans (Phaseolus vulgaris ), an extract of guarana ( Paullinia cupana ). .How to use: 2 times day, 1 capsule before a meal rich in starch.Do not exceed the recommended dosage. The preparation can not substitute a varied diet. Keep away from children.