Insulan Retina x 60 tablets, glucose metabolism

Novascon Pharmaceuticals


£18.99 £30.00




  • Retina Insulan is a product that regulates the metabolism of carbohydrates and fatty acids. Contributes to the functioning of the organ pattern and correct the process of view.

Ingredients:
2 tabl. include: Alpha-lipoic acid 600 mg, Potassium 300 mg, mulberry leaf extract of white 200 mg Vitamin C 80 mg Zinc 10 mg, 10 mg monacolin K, Vitamin B2 1.4 mg Vitamin A 800 mcg.
Composition Total: alpha-lipoic acid, potassium (potassium chloride), the extract from the leaves of white mulberry (Morus alba), vitamin C (L-ascorbic acid) zinc (zinc lactate), extracts of red fermented rice (Monascus purpureus) standardized to 3% of monacolin K, vitamin B2 (riboflavin), vitamin A (retinyl acetate), bulking substances: microcrystalline cellulose, starch and hydroisopropyloceluloza agents, anti-stearate and silicon dioxide.

Action:
Insulan Retina has a complex composition. It contains the alpha-lipoic acid, which exhibits significant biological activity. White mulberry extract regulates glucose and is conducive to maintaining metabolism of carbohydrates. Monacolin K is an ingredient derived from fermented red rice, which helps maintain normal blood cholesterol levels. Vitamin C has antioxidant and immunostimulating. He takes part in the production of collagen which positively affects the condition of blood vessels. Zinc supports normal process of vision. It improves the metabolism of sugars, fatty acids and macronutrients. It is one of the antioxidants and helps to maintain proper metabolism of vitamin A (which is responsible for the functioning of the eye and the process view). Retina Insulan is in the form of tablets intended for oral use.

Contraindications:
- Hypersensitivity to the active components of the preparation

Indications:
It is recommended to use the product in order to support the process of seeing and maintaining proper metabolism of sugars.

Dosage:
For oral use. It is recommended that a dose of 1 tablet. x 2 / 24h during or after food ingestion.


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